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Moy Lee Chinese Restaurant
April 6, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINKS LOCATED NEXT TO COOK LINE AND 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES INSIDE A 2 DOOR REFRIGERATOR IN MAIN FOOD PREP AREA: BEEF AT 46.4F, BEEF AT 48.7F, AND CHICKEN AT 52.9F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 35LBS OF PRODUCT VALUED AT APPROXIMATELY $500. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED 2 DOOR REFRIGERATOR IN MAIN PREP AREA CONTAINING TCS FOODS SUCH AS BEEF AND CHICKEN MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 48.9F. REFRIGERATOR TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR REFRIGERATOR SO THAT IT IS CAPABLE OF MAINTAINING AN AMBIENT TEMPERATURE AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED 1 RODENT DROPPING IN WOMEN'S TOILET ROOM, 10 RODENT DROPPINGS UNDERNEATH 3 COMPARTMENT SINK IN BAR, 2 RODENT DROPPINGS IN DRY STORAGE AREA, AND 20 RODENT DROPPINGS UNDERNEATH MAIN COOK LINE. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, DETAIL CLEAN, AND MAINTAIN FACILTY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED OLD BAKING SODA CONTAINERS USED TO STORE FOOD. INSTRUCTED TO ONLY USE FOOD GRADE CONTAINERS FOR FOOD STORAGE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED TORN GASKETS ON 2 DOOR REFRIGERATOR IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. • OBSERVED CUTTING BOARDS THROUGHOUT MAIN FOOD PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITON.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: UNABLE TO LOCATE GREASE TRAP FOR 3 COMPARTMENT SINK IN REAR DISH AREA. INSTRUCTED TO INSTALL ACCORDING TO ALL RELEVANT LAWS AND REGULATIONS. • OBSERVED LOW WATER PRESSURE AT EXPOSED HAND SINK LOCATED NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED SLIGHT BUILD UP OF GREASE ON OUTDOOR USED COOKING OIL CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT ATTRACTION OF RODENTS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED HEAVY BUILD UP OF GREASE, GRIME, FOOD DEBRIS, AND DIRT ON SIDES OF COOKING EQUIPMENT, FLOOR AND WALLS NEAR COOK LINE, AND INSIDE BOTH MICROWAVES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITON.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED HEAVY BUILD UP OF GREASE ON ENTIRE HOOD SYSTEM. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 28, 2020: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.