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Moy Lee Restaurant

January 21, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Must clean the follwing:THE INTERIOR TOP PORTION OF THE MICROWAVE; THE HOT HOLDING UNIT BOTTOM OF THE SHELF, WITH DUST BUILT UP; THE EXTERIOR SIDES OF THE COOKING STOVES; THE DRY CANNED STORAGE SHELVES; THE INTERIOR PANEL OF THE ICE MACHINE; THE SHELVES IN THE HOT WATER HEATER; ALL THE LIDS OF THE BULK CONTAINER WITH RICE, FLOUR, SUGAR,ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NEED TO STORE ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER 6' off the floor.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN ALL THE VENTS BY THE HOOD, THE LIGHT SHIELD OF ALL LIGTING FIXTURES BY THE HOOD. Must readjust the self closing device of the door of the women's washroom.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Clutter by the hot water tank and in front of the dish machine. Instructed to organize the area, discard any unused items, articles not being used to prevent rodent insects harborage.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.