Moy Lee Restaurant

March 9, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED PREPARED FOODS IN THE COOLERS WITHOUT LABELS. INSTRUCTED FACILITY TO LABEL ALL PREPARED FOODS AND TO MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED FOOD BEING STORED IN PLASTIC GROCERY BAGS. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS AND TO MAINTAIN. • OBSERVED HEAVY ICE BUILDUP ON THE TALL 1 DOOR FREEZER IN THE KITCHEN. INSTRUCTED FACILITY TO DEFROST AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DIRT ACCUMULATION ON THE TALL 2 DOOR COOLER FANGUARD. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED DIRT ACCUMULATION ON THE WALK IN COOLER SHELVES. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRT, GREASE, AND FOOD ACCUMULATION ON THE FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DIRT ACCUMULATION ON THE WALK IN COOLER FANGUARD. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. • OBSERVED DIRT AND GREASE ACCUMULATION ON THE WALL BEHIND THE COOKING LINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED A LEAK AT THE NECK OF THE THREE COMPARTMENT SINK FAUCET. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. • OBSERVED THE KITCHEN EXPOSED HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on January 6, 2016: 1 finding appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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