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Moy Lee Restaurant

November 5, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND INCOMPLETE VOMITING/DIARRHEAL SPILL KIT. MISSING BUCKET AND NO DISPOSABLE MOPHEAD. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH-IN PREP COOLER (WITH AN AIR TEMPERATURE OF 40.7F) THE FOLLOWING INTERNAL TEMPERATURE OF FOOD PRODUCTS ARE: EGGROLLS AT 48.2F, CHICKEN AT 47.1F, EGGS AT 50.1F, PORK AT 49.7F.INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF 135.0F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 50.00, TOTAL WEIGHT 5 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NOTED SEWER PIPE NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO PROPERLY ENCLOSE SEWER LINE THAT IS NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO REPAIR BROKEN HINGES OF 2 DOOR REACH-IN PREP COOLER (NOT FULLY CLOSING) IN PREP/COOKING AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER. • INSTRUCTED TO REPAIR WORN OUT RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER IN PREP/COOKING AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF COOLER AND FREEZER IN PREP/COOKING AREA. • INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT/STOVE WITH EXCESSIVE GREASE ACCUMULATION (IN BETWEEN COOKING EQUIPMENT).
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: INSTRUCTED TO PROVIDE COVER/LID FOR MEN AND WOMEN'S TOILET ROOM RECEPTACLE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AND STORAGE AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND FLOORS INSIDE WALK-IN COOLER. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT SODA SYRUP/BEVERAGE CLOSET (BY WASHROOMS AREA).
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 13, 2019: 3 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.