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Moy Lee

November 1, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings9
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND HIGH TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 172 F (DISHMACHINE NOT IN USE AT THIS TIME). INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL HIGH TEMPERATURE DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF 180F FINAL RINSE. DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO PROVIDE LABEL FOR FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, FLOUR, SALT, SUGAR ETC)
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE. • INSTRUCTED TO REPLACE CUTTING BOARDS WITH DEEP SEAMS AND STAIN ON TOP OF PREP COOLER IN THE KITCHEN.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: TOILET ROOM RECEPTACLES MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE FRONT PREP/SERVICE COUNTER. • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA AND STORAGE AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.