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Moy Lee

July 9, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED EXPOSED HANDWASHING SINK AT SMOOTHIE BAR AND IN DISH AREA MADE INACCESSIBLE BY POTS BEING PLACED INSIDE BASIN. INSTRUCTED TO REMOVE AND MAINTAIN ALL EXPOSED HANDWASHING SINKS IN AN OPEN AND ACCESSIBLE MANNER. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED AT SMOOTHIE BAR. INSTRUCTED TO PROVIDE.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE MAINTAINING AN IMPROPER FINAL RINSE TEMPERATURE OF 117.7F. MACHINE TAGGED AND HELD FOR INSPECTION. SEE COMMENTS. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF DELIVERING A FINAL RINSE TEMEPRATURE BETWEEN 180 AND 192F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. • OBSERVED BUILD UP OF YELLOW AND BLACK SLIME IN INTERIOR OF ICE MACHINE LOCATED AT SMOOTHIE BAR USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 16
Approved Thawing Methods Used

Inspector note: OBSERVED CHICKEN BREASTS THAWING IN TUB IN 3 COMPARTMENT SINK AND SHRIMP THAWING IN BUCKET ON FLOOR IN REAR PREP AREA. INSTRUCTED TO THAW EITHER IN REFRIGERATOR OR UNDER COLD RUNNING WATER.
code 35
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT ON COOK LINE AND IN INTERIOR OF MICROWAVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURNT OUT LIGHTBULB IN CEILING OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED SEVERAL FOOD EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
code 57
Summary Report Displayed And Visible To The Public

Inspector note: OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2583941 DATED 10/24/2023. SEE COMMENTS. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Pass on October 24, 2023: 7 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.