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Moy Lee

January 28, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED EMPLOYEE WASH AND RINSE BOWL WITHOUT SANITIZING. INSTRUCTED MANAGER TO ENSURE ALL DISHES ARE SANITIZED AFTER WASHING AND RINSING. MANAGER SET UP SANITIZER COMPARTMENT. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    code 16
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUSTED SHELVING INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED RACKS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXTERIOR OF FRYERS AND OTHER EQUIPMENT WITH AN ACCUMUMATION OF GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS AROUND GRIDDLE AREA WITH A HEAVY ACCUMULATION OF SOIL AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on January 22, 2025: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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