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Mr Beef On Harlem

June 7, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT HANDSINK IN FRONT FOOD PREP AREA.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS). OBSERVED (4) CONTAINERS OF COOKED SLICED BEEF WITH INTERNAL TEMPERATURES RANGING FROM (52.9F-60.0 F) INSIDE OF THE WALK-IN-COOLER.INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER INSIDE THE FRONT 2 DOOR FOOD PREP COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE SERVE (SPOONS,FORKS ETC.)AT FRONT FOOD PREP AREA NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE WITH HANDLES-UP TO PREVENT CONTAMINATION BEFORE USE.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A TORN DOOR GASKET INSIDE OF THE FRONT 2 DOOR FOOD PREP COOLER. INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKET. • INSTRUCTED TO DETAIL CLEAN AND SANITIZE CUTTING BOARDS ON TOP OF THE 2 DOOR FOOD PREP COOLERS AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHNG 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELFS IN WALK-IN-COOLER TO REMOVE DRIED UP FOOD DEBRIS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED WATER LEAK AT SUPPLY LINE UNDERNEATH THE HANDWASHING SINK AT REAR DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED MANAGEMENT TO REPAIR PLUMBING LEAK AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY GOODS STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING. • INSTRUCTED MANAGEMENT TO RE-GROUT FLOOR TILES IN THE REAR FOOD PREP/DISHWASHING 3-COMPARTMENT SINK AREA AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOODS TO REMOVE ACCUMULATIONS OF HANGING DUSTS AND TO MAINTAIN. • INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON VENTILATION COVERS IN WASHROOMS.
code 56

What changed since the previous inspection?

Compared with Pass on August 26, 2019: 8 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.