Mr.Broast

June 25, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings17
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE HAS NOT MET PRESENCE AND DUTY REQUIREMENTS. INSRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED PERSON IN CHARGE WITHOUT CERTIFIED FOOD MANAGER CERTIFICATE. FACILITY NOT OPERATING DURING THIS TIME. VALID CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON WALL FOR PUBLIC VIEW. INSTRUCTED PERSON IN CHARGE TO OBTAIN CERTIFIED FOOD MANAGERS CERTIFICATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN CLEAN UP PROCEDURE OR NECCESARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED TCS FOODS (COOKED RICE, COOKED HAMBURGERS,COOKED CHICKEN CHILLI, ZINGER SUACE, CHOPPPED TOMATOES) IN COOLERS THROUGHOUT PREP AREAS WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS (NOT TO EXCEED 7 DAYS) AND MAINTAIN.PRIOIRTY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO METAL STEM THERMOMETER ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: NO COMMON NAME LABELS ON BULK INGREDIENTS IN REAR STORAGE. INSTRUCTED TO PROVIDE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 100 RODENT DROPPINGS IN VARIOUS AREAS THROUGHOUT THE PREMISES; ALONG GREEN WALLBASE IN REAR STORAGE & PREP AREA, BEHIND FRONT SERVICE COUNTER INSIDE OF BROWN CABINETS, SCATTERED ALONG FLOOR UNDERNEATH STORAGE SHELVING IN FRONT PREP, BEHIND DEEP FREEZER IN REAR PREP, ON FLOOR SCATTERED ALONG SIDE OF POP DISPENSER STORAGE BOXES...ALSO APPROXIMATELY 22 LIVE HOUSE FLIES ON PREMISES THROUGHOUT REAR PREP/STORAGE NEAR 3 COMPARTMENT SINK AND POP STORAGE, AND 2 LARGE BLACK FLIES IN CUSTOMER RESTROOM. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE.MUST ELIMINATE PEST ACTIVITY. CONTACT PEST CONTROL PROFESSIONAL FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED. • NO PEST CONTROL LOGBOOK AVAILABLE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (C). CITATION ISSUED.
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO SANITIZER TEST STRIP KIT ON SITE DURING TIME OF INSPECTION FOR CHECKING SANITIZER SOLUTION CONCENTRATION AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: SEE #60.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED HEAVY LEAK ON FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED HEAVY GREASE BUILDUP ON GREASE RECEPTACLE OUTSIDE IN REAR OF FACILITY. INSTRUCTED TO CLEAN AND SANITIZE THE EXTERIOR SURFACES TO PROHIBIT PEST ATTRACTION.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED LARGE HOLE IN CEILING IN HALLWAY LEADING TO CUSTOMER RESTROOM, AND TWO ALRGE HOLES ABOVE FRYERS AND GRILL IN PREP AREA. INSTRUCTED TO REAPIR AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NO LIGHTING IN REAR PREP/STORAGE AREA.INSTRUCTED TO REPLACE BURNED OUT LIGHT BULBS AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLERS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENT.
    code 58
  • Previous Core Violation Corrected
    Inspector note: OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2200925 ON AUGUST 14, 2018... THEY ARE AS FOLLOWS... -4.601.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FRYER, STOVE, AND ALL COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN. -4.602.13 DETAIL CLEAN DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL COOLERS AND LOWER SHELVES ON PREP TABLES. -6.201.11 MUST DETAIL CLEAN EXCESSIVE DRIED FOOD DEBRIS, DIRT AND DUST FROM FLOORS, WALLS AND CEILINGS FROM THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on August 27, 2018: 17 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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