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Mr. Brown's Lounge

March 5, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED HIGH TEMPERATURE DISHMACHINE NOT SANITIZING DISHES AND UTENSILS AT THE PROPER FINAL RINSE TEMPERATURE. OBSERVED FINAL RINSE TEMPERATURE OF 120F AT THE FINAL RINSE TEMPERATURE GAUGE WHILE THE MACHINE WAS BEING USED TO WASH DISHES. MANAGEMENT INSTRUCTED TO TURN OFF THE MACHINE UNTIL IT IS REPAIRED AND USE THE 3 COMPARTMENT SINK TO WASH AND SANITIZE DISHES. DISHMACHINE TAGGED HELD FOR INSPECTION. MUST MAINTAIN THE DISHMACHINE ABOVE 180F AT THE FINAL RINSE. CRITICAL VIOLATION 7-38-030.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOOD NOT PROTECTED DURING STORAGE, DISPLAY AND SERVICE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO REMOVE ALL ICE, TURN OFF THE MACHINE AND HAVE THE INTERIOR CLEANED AND SANITIZED. ICE MACHINE TAGGED HELD FOR INSPECTION. ALSO, OBSERVED FOOD ON THE BUFFET TABLE NOT PROTECTED FROM PUBLIC CONTAMINATION. NO SNEEZEGAURD WAS AVAILABLE ON THE TABLE TO STORE CUT FRUITS, BAGELS AND CREAM CHEESE. MANAGEMENT REMOVED THE BUFFET TABLE FROM SERVICE AND WAS INSTRUCTED TO USE A SNEEZEGUARD OR OTHER APPROVED FORM OF PROTECTION FOR THE FOOD ON THE BUFFET TABLE. SERIOUS VIOLATION 7-38-005A.
code 16
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE LEAK AT THE EXPOSED HANDSINK NEXT TO THE HIGH TEMPERATURE DISHMACHINE. REPAIR THE SINK STOPPER AT THE RIGHT HAND COMPARTMENT OF THE 3 COMPARTMENT SINK SO THAT THE SINK CAN HOLD WATER.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.