Mr. Brown's Lounge

June 15, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE AS WELL AS THE BOTTOM INTERIOR PANEL ABOVE THE EXTERIOR LID TO REMOVE SLIGHT GRIME BUILD-UP.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE 3 WORKING SINK STOPPERS FOR THE BAR 3-COMP SINK AT ALL TIMES.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A WORKING THERMOMETER FOR THE 1DR REFRIGERATOR (LOW FRIDGE (IRD) IN THE KITCHEN AREA.
    code 40

What changed since the previous inspection?

Compared with Pass on November 13, 2014: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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