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Mr. Brown's Lounge

April 27, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING LOCATED BEHIND THE BAR. SANITIZER LEVEL WAS AT 0PPM DURING INSPECTION. INSTRUCTED TO ALWAYS MAKE SURE SANITIZER LEVELS ARE 50-100PPM AT ALL TIMES. ECOLAB ARRIVED ON SITE AND CORRECTED SAID VIOLATION. BY THE END OF INSPECTION LOW TEMPERATURE DISH MACHINE WAS SANITIZING AT 100PPM. SERIOUS VIOLATION 7-38-030.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED BROWNISH/PINKISH SUBSTANCE LOCATED BY THE ICE MAKER INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A LEAK UNDER THE FAR RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on June 27, 2016: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.