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Mr. Brown's Lounge

December 10, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: - MUST INSTALL AN ACCESSIBLE HANDWASH SINK FOR THE REAR FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. - • - MUST PROVIDE HANDWASH SIGNAGE AT ALL HANDWASH SINKS AND MAINTAIN AT ALL TIMES. -
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: - OBSERVED SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE IN THE FRONT PREP AREA. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN AT ALL TIMES. -
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
    code 23
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: - OBSERVED CELL PHONE STORED ON THE CLEAN DISH DRYING RACK IN THE 1ST FL DISH WASH AREA. MUST REMOVE AND STORE ALL PERSONAL ARTICLES AWAY FROM EQUIPMENT AND UTENSILS TO PREVENT POTENTIAL SOURCES OF CONTAMINATION. -
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: - MUST INVERT ALL CLEAN UTENSILS STORED ON THE DISH DRYING RACK, AND ON THE SHELVES TO PREVENT UTENSILS FROM POTENTIAL SOURCES OF CONTAMINATION DURING STORAGE. -
    code 44
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: - OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
    code 48
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: - OBSERVED EXCESSIVE FOOD DEBRIS POOLED ON THE TOP/ENCRUSTED ON THE SIDES OF THE GREASE BOX AND ON THE GROUND AROUND THE GREASE BOX IN THE OUTSIDE REFUSE STORAGE AREA. MUST REMOVE ALL EXCESS FOOD DEBRIS FROM AREA TO PREVENT POTENTIAL SOURCES OF PEST HARBORRAGE. VIOLATION CORRECTED ON SITE; FACILITY HAS DETAIL CLEANED THE OUTSIDE GREASE BOX AND AREA AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-38-020(b). SEE INSPECTION#:2353053 FOR CITATION ISSUED. -
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: - OBSERVED THE CEILING TILES BY THE 1ST FL DISH AREA, STAINED/BROKEN OR ENCRUSTED WITH DIRT/DEBRIS. OBSERVED MISSING CEILING TILES IN THE EMPLOYEE SINGLE STALL TOILET ROOM AND IN THE LOWER LEVEL PREP AREA BY THE SMOKER. MUST REPLACE TILES AND MAINTAIN. -
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE, EMPLOYEE SINGLE STALL & LOCKER ROOM, TOILET ROOM'S EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. - • - OBSERVED EXCESSIVE SMOKE IN THE LOWER LEVEL PREP AREA WHEN THE SMOKER IS IN USE. MUST INSTALL MECHANICAL VENTILATION TO REDUCE EXCESSIVE SMOKE IN THE PREP AREA. -
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: - OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER TRAINING CERTIFICATION FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -
    code 58

What changed since the previous inspection?

Compared with Pass on May 10, 2018: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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