Mr Cake Inc

September 19, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: FOUND HIGH TEMPERATURE DISH MACHINE NOT WORKING DUE TO IT MISSING PARTS. HIGH TEMO DISHMACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL SAID DISH MACHINE IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER SANITIZING TEMPERATURE OF 180F (FINAL RINSE) AND A SURFACE TEMPERATURE OF A MINNIMUM OF 165F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-025. NO CITATION ISSUED.
    code 16
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED RESIDENTIAL USE OVEN IN PREP AREA. INSTRUCTED TO REMOVE AND OBTAIN FOOD EQUIPMENT FOR heating FOOD, and holding hot FOOD, THAT IS CERTIFIED ANSI/NSF FOR COMMERICIAL USE. ONSITE EQUIPMENT TAGGED AND MAY NOT BE USED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    code 33
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 48
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLES INSIDE OF WOMENS TOILET ROOMS. INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED STOVE IN THE KITCHEN AREA NOT CONNECTED TO A VENTILATION SYSTEM INSTRUCTED TO PROVIDE
    code 56

What changed since the previous inspection?

Compared with Not Ready on September 11, 2024: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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