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Mr. D's Snack Shop

August 4, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: COOKING HOOD FRONT COOKING AREA, NOT CLEAN, INSTRUCTED TO CLEAN AND REMOVE ALL GREASE DRIPPING,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN ALONG WALLS AND IN CORNERS ESPECIALLY UNDER AND AROUND EQUIPMENT,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL REAR PREP AREA HAS FOOD DEBRIS, INSTRUCTED TO CLEAN AND BETTER MARITAIN,
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LOW WATER PRESSURE AT EXPOSED AND SINK REAR PREP AND AT HAND SINK IN BATHROOM, AND SLOW DRAINING THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER ACCURATE AND VISIBLE INSIDE ALL COOLERS,
code 40
Food Handler Requirements Met

Inspector note: FOUND NO PROOF OF EMPLOYEE FOOD HANDLING TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on October 2, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.