Mr. D's Snack Shop

July 28, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED HOT DOGS AT IMPROPER COLD HOLDING TEMPERATURE AT 54F IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE COOLER. STEAK MEAT FOUND AT 56F, SLICED TOMATOES FOUND AT 69F, BURGER PATTIES FOUND AT 45F, ITALIAN SAUSAGE FOUND AT 44F, SLICED ITALIAN BEEF FOUND AT 65F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD VOLUNTARILY DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $300.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 2-DOOR COOLER IN REAR AT 48.4F. OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 2-DOOR SLIDING COOLER IN FRONT AT 48.0F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 33
  • Personal Cleanliness
    Inspector note: OBSERVED EMPLOYEE PREPARING FOOD ON GRILL WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT WHEN PREPARING FOOD.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TORN GASKET AT 1-DOOR PREP COOLER IN REAR. MUST REPAIR.
    code 47
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD MANAGERS.
    code 58

What changed since the previous inspection?

Compared with Pass on April 21, 2022: 5 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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