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Mr. Dumpling
February 7, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings11
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HANDWASHING SINK PROVIDED AT FRONT PREP AREA,INSTRUCTED TO INSTALL WITH HOT/COLD RUNNING WATER,ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: INTERIOR OF ICE MACHINE WITH BLACK SLIME SUBSTANCE CLEAN,SANITIZE AND MAINTAIN PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NO LOG BOOK NOR SERVICE PROVIDED FROM A CERTIFIED PEST CONTROL COMPANY,INSTRUCTED TO PROVIDE A COMPLETE LOG BOOK AND SERVICE. PRIORITY FOUNDATION VIOLATION:7-38-020(C), NO CITATION ISSUED
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED WASTE WATER PIPES ABOVE SHELVES. IF FOOD OR FOOD PRODUCTS ARE STORED UNDER THE WASTE WATER PIPES IN BASEMENT STORAGE MUST ENCASE MENTIONED PIPES.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: CUTTING BOARD AT REAR PREP AREA WITH CUTS AND SURFACE NOT SMOOTH,INSTRUCTED TO PROVIDE A CUTTING BOARD WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE • BROKEN RUBBER GASKET AT WHITE REACH-IN COOLER"S DOOR(IN DISHROOM),REPAIR REPLACE. • BLADE OF CAN OPENER WITH GRIMES,CLEAN AND MAINTAIN
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NO BACK FLOW PREVENTION DEVICE NOT LOCATED AT WATER LINE OF ICE MACHINE.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: BROKEN CAULKING AT STEAM TABLE AND ONE COMPARTMENT SINK IN PREP AREA NEED TO BE RE[PLACED WITH SMOOTH AND CLEANABLE SURFACE. OPEN WALL UNDER THREE COMPARTMENT SINK AT FRONT AREA,SEAL
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NO VENTILATION PROVIDED ON BOTH WASHROOMS,INSTRUCTED TO PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN CERTIFICATE TRAINING CERTIFICATE PROVIDED FOR THE CERTIFIED MANGER.ANYONE WITH CITY SANITATION CERTIFICATE MUST HAVE ALLERGEN CERTIFICATE ON SITE
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.