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Mr. Falafel
February 8, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED CERTIFIED MANAGER MAKING A SANDWICHES (READY -TO -EAT FOOD) FOR CUSTOMER WITH BARE HAND. INSTRUCTED MANAGER TO WEAR FOOD GLOVES: NO BARE CONTACT WITH READY TO EAT FOOD. MANAGER GLOVED HANDS AND CONTINUE TO MAKE SANDWICHES. CRITICAL VIOLATION:7-38-010(A)
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK WHILE EMPLOYEE WASHING RINSING AND STORING MULTI USE UTENSILS FROM DISHES TO FOOD CONTAINERS. OBSERVED A PLASTIC CONTAINER WITH SOAP AND WATER STORED INSIDE ONE OF COMPARTMENT AND UTENSILS WAS WASHED AND RINSED UNDER RUNNING WATER.INSTRUCTED THREE COMPARTMENT SINK MUST BE SET UP:WASH,RINSE AND SANITIZE. CRITICAL VIOLATION:7-38-030
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: ADDITIONAL STOPPERS IS NEEDED FOR THE THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO STEM THERMOMETER PROVIDE ON SITE,INSTRUCTED TO PROVIDE SAID THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE.
What changed since the previous inspection?
Compared with Pass on June 30, 2016: 4 findings appeared for the first time. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.