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Mr G Supper Club

March 18, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE BAR ICE BINS WITH NO LIDS. INSTRUCTED TO PROVIDE AND MAINTAIN LIDS FOR THE ICE BINS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE SODA GUNS AT THE BARS WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE SODA GUNS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER THE FRYERS IN THE KITCHEN WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
code 34

What changed since the previous inspection?

Compared with Pass on July 24, 2015: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.