Mr. Gees

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings9
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED IMPROPER TEMPERATURES OF 12 WHOLE COOKED CHICKENS IN HOT HOLDING UNIT RANGING FROM 100.0F -115.3F. NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED BY OWNER.APPX 36LBS.$45(CRITICAL 7-38-005A).
  code 3Priority
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO CUSTOMERS TO VIEW.PROVIDED A NEW SUMMARY REPORT TO BE DISPLAYED AND VISIBLE TO CUSTOMERS AT THIS TIME OF INSPECTION.(SERIOUS7-42-010B)
  code 28
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL REPACKAGED DESSERTS FOR SALE WITH PROPER INFO.MUST LABEL COOKED FOODS IN COOLERS.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: MUST STORE SINGLE SERVING UTENSILS WITH HANDLES IN UPRIGHT POSTION.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2- DOOR PREP COOLER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN MASSIVE AMOUNT OF GREASE & FOOD DEBRI ENCRUSTED INTERIOR & EXTERIOR OF GRILL TABLES,FRYERS,PIPES OF EQUIPMENT,OVEN,MEAT SLICER,POTATO PEELER,CAN OPENER,LIGHT SHIELDS IN FRONT PREP AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN MASSIVE AMOUNT OF FOOD DEBRI & GREASE ON FLOOR BEHIND COOKING EQUIPMENT & FLOOR DRAINS.MUST REPAIR OR REPLACE LOOSE WOOD FLOORING IN REAR DINING AREA
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN GREASE & FOOD DEBRI FROM WALLS IN PREP AREAS.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS.
  code 40

What changed since the previous inspection?

Compared with Pass on June 25, 2013: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.