Mr. Gees

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED COLD HOLDING REFRIGERATION UNIT UNABLE TO HOLD COLD FOODS AT 40F AND BELOW.REFRIGERATOR TAGGED. CRITICAL VIOLATION 7-38-005(A) SEE FOODS BELOW
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED THESE FOOD INSIDE CLD OLDING REFRIGERATION UNIT AT THESE TEMPERATURES-TALAPIA-52F,TSASIKI SAUCE- 48F AND FETA CHEESE- 48F. TOTAL AMMOUNT OF FOOD VOLUNTAILY DENATURED/ DISTROYED 6.5LBS-$43.00 CRITICAL VIOLATION 7-38-005(A)
  code 3Priority
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED. VIOLATION#35 MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.MUST CLEAN GREASE AND FOOD DEBRIS FROM HOOD AND FILTERS. SERIOUS VIOLATION 7-42-090
  code 29
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED COOKS KNIVES STORED IN BETWEEN SEAM OF COOLERS AT HOT LINEAREA.INSTRUCTED MANAGEMENT TO STORE KNIVES IN AN APPROVED KNIFE RACK.
  code 31

What changed since the previous inspection?

Compared with Pass on February 24, 2017: 3 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.