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Mr. Ging Chop Suey

March 22, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings10
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FOOD PREP AREA AND MAINTAIN.
code 10Priority
Personal Cleanliness

Inspector note: OBSERVED FEMALE FOOD HANDLER WITHOUT A HAIR RESTRAINT.INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED DIRTY WIPING CLOTHS ON STORAGE RACK ABOVE THE 3-COMPARTMENT SINK AREA. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: INSTRUCTED TO PROPERLY STORE,INVERT SINGLE SERVE (FORKS,SPOONS) STORED ON TOP OF PREP TABLE TO PREVENT CONTAMINATION BEFORE USE (HANDLES-UP).
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED STAINED CUTTING BOARD ON TOP OF PREP LINE COOLER. INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARD.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN THE FOLLOWING AREAS INTERIOR OF THE MICROWAVE AND PREP COOLERS,STORAGE RACKS IN WALK-IN-COOLER WITH DRIED-UP FOOD DEBRIS SPILLS,INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS AND KITCHEN STORAGE SHELFS AND SIDES OF HOT COOKING EQUIPMENTS AND BOTTOM SHELF OF STEAM-TABLE WITH FOOD DEBRIS/GREASE BUILD-UP.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HANDWASHING SINK.MUST REPAIR PLUMBING LEAK AND TO MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA AND DRY STORAGE (SIDE AREA BY WALK-IN-COOLER) ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS FULL OF GREASE BUILD-UP. • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR SIDE DRY STORAGE AREA BY WALK-IN-COOLER AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES FOR EASE IN CLEANING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON VENTILATION COVERS ON KITCHEN EXHAUST HOOD AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED MANAGEMENT TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 7, 2019: 9 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.