Mr. Ging Chop Suey

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 47F INSIDE OF PREP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 47-53F SUCH AS SHRIMP, BEEF AND COOKED NOODLES. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $175.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 49F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  code 33
• ⚠️Previous Core Violation Corrected
  Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 9/13/2023, REPORT #2581627. #49--OBSERVED HEAVY GREASE BUILD UP ON SIDES OF COOKING EQUIPMENT AND INSIDE OF COOKING FRYER. MUST CLEAN AND MAINTAIN. #52-OBSERVED HEAVY GREASE ON TOP OF OUTSIDE OIL TANK. MUST CLEAN AND MAINTAIN. #55-OBSERVED FILTHY FLOORS WITH HEAVY GREASE SPILLS UNDER COOKING EQUIPMENT AND FOOD DEBRIS BY REAR DOOR AND MOP SINK AREA. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 13, 2023: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.