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Mr. G's Beef

January 14, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED THREE(3) LIVE ROACHES ON LOWER TILED WALLS BENEATH THE 3 COMP SINK,BENEATH THE STAND UP SHELVING BY PREP AREAS WHERE NOTED TO THE MANAGER AT THIS TIME.THE PEST CONTROL LOG BOOK IS NOT UPDATED LAST SERVICE REPORT NOTED IN LOG BOOK IS 11/7/11 AND THE IDPH LICENSE IS EXPIRED ALSO MISSING A PEST CONTOL MAP INDICATING PEST CONTROL SERVICES PROVIDED TO THIS FOOD ESTABLISHMENT.ALSO ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (GRILLED ONIONS,HOT DOGS,GYROS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE CARDBOARD LINERS NOTED ON SHELVINGS IN PREP AREAS AND REPLACE WORNED-OUT CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING AREAS REQUIRE A DETAIL CLEANING INTERIORS/EXTERIORS OF COOKING EQUIPMENTS,COOLERS,DEEP FRYERS,ICE MACHINE,MANUAL POTATO PEELER ON WALL,SHELVINGS IN KITCHEN PREP AREAS,TOPS/BOTTOMS OF FOOD PREP TABLES AND ATTACHED EQUIPMENTS ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING INCLUDING FLOOR DRAINS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: THE LIGHT SHIELDS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND REPLACE BROKEN LIGHT SHIELD OVER THE FOUNTAIN DRINK STATION.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR WATER LEAK AT WATER LINE BENEATH THE FRONT PREP EXPOSED HANDSINK AND HOOD AND FILTERS OVER ALL COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING ALSO DETAIL CLEAN VENT COVERS IN THE TOILET ROOM TO REMOVE DUST BUILD UP.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST MAKE MOP SINK ACCESSIBLE FOR USE,REMOVE CLUTTERED CONDITIONS,PROPERLY STORE CLEANING EQUIPMENTS OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on November 16, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.