Mr G's Food & Liquor

October 16, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF APPX.30 OR MORE RODENT DROPPINGS ON PIPES OF COOKING EQUIPMENT,BRICK ON LOWER SHELF OF PREP TABLE,ON SHELF & FLOOR IN UNUSED WALK IN COOLER,ON FLOOR & ON PALLETS OFPOP STORAGE AREA IN REAR,LOWER DRAWER OF OVEN.ALSO APPX.15 OR MORE LIVE SMALL FLIES FLYING AROUND IN TOILET ROOM & RETURN BOX IN REAR STORAGE AREA.ALSO FRONT & REAR DOOR NOT TIGHT FITTING ALONG BOTTOM & SIDE.FOUND 7- DEAD MICE ON GLUE BOARD IN UNUSED WALK IN COOLER & HOLE IN WALL UNDER 2- COMP SINK.MUST REMOVE DROPPINGS & DEAD MICE,CLEAN & SANITIZE AREAS.SEAL HOLE IN WALL UNDER SINK.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/16/15.(SERIOUS 7-38-020)
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1319937 11/22/13 NOT CORRECTED #35-MUST REPLACE ALL STAINED CEILING TILES.#37-MUST PROVIDE A SELF CLOSING DEVICE ON WASH ROOM DOOR#38-MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.#43-MUST PROPERLY STORE ICE DISPENSING UTENSIL IN A SANITARY CONTAINER.MUST REPAIR & MAINTAIN.(SERIOUS 7-42-090)
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL BAGGED ICE WITH PROPER INFO GIVEN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS THROUGHOUT ALL STORAGE AREAS & UNUSED WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.MUST PROVIDE A SPLASH GUARD IN BETWEEN MOP SINK,3- COMP SINK AND HAND SINK,GARBAGE CANS AND ELIMINATE BOXES.MUST REMOVE EXPOSED CAULK IN BOTTOM INTERIOR BASIN OF ICE MACHINE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DUST BUILD UP ON FANGUARDS IN BEER WALK IN COOLER.MUST CLEAN FOOD DEBRI FROM GRILL TABLE,FRYERS,UNUSED EQUIPMENT IN REAR STORAGE AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOOR IN MEAT 1ST FL.WALK IN COOLER & BASEMENT.MUST REPAIR OR REPLACE MISSING FLOOR TILE BEHIND LOTTERY COUNTER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN DEBRI FROM WALLS IN PREP AREA,HOOD,FILTERS AT COOKING EQUIPMENT,LIGHT SHIELDS .
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELD IN WALK IN FREEZER.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,INSTALL A HAND SINK AT ICE BAGGING AREA IN REAR STORAGE AND AT FRONT PREP AREA FOR HOT FOODS OR REMOVE TO REAR PREP AREA,VENTILATION OVER STOVE IN REAR AREA.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A THERMOMETER FOR PREP COOLER AND PROBE FOR FOOD TEMPS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.
    code 41

What changed since the previous inspection?

Compared with Pass on November 29, 2013: 8 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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