Mr G's Food & Liquor

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR AND INTERIOR BOTTOM SURFACES OF THE FRYERS TO REMOVE GREASE, EXTERIOR OF STOVE, PREP TABLES AND REFRIGERATION UNITS WHERE NEEDED.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, INSIDE OF WALK-IN COOLERS WHERE NEEDED AND CORNER AREAS OF STORAGE WHERE NEEDED.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: INSTRUCTED TO CLEAN THE VENTS OVER THE COOKING EQUIPMENT IN THE PREP AREA.
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
  code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 21, 2020: 2 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.