Mr Gyros

March 2, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS.OBSERVED FOOD HANDLER TALKING ON CELL PHONE WHILE PUTTING FOOD ON THE GRILL & 2 DIFFERENT FOOD HANDLERS WASHING HANDS AT 3- COMPARTMENT SINK.INSTRUCTED MANAGER ON TRAINING FOOD HANDLERS TO WASH HANDS AT PROPER SINKS.(CRITICAL 7-38-010A)CITATION ISSUED.
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 25 MOUSE DROPPINGS ON LEDGE LEADING FROM BASEMENT & ON FLOOR IN FURNANCE ROOM.ALSO OPEN & BAGS OF POISION ON LANDING IN BASEMENT.FRONT DOOR NOT TIGHT FITTING ALONG SIDE & BOTTOM.INCOMPLETE PEST CONTROL LOG BOOK NO MSDS.MUST REMOVE DROPPINGS,POISION.RODENT PROOF DOORS.PROVIDE A COMPLETE LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/2/12.(SERIOUS 7-38-020)CITATION ISSUED.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL COOKED FOODS IN COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN GLASS REACH IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNIT AT PREP TABLE & DEEP FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN & REPAIR FLOOR IN WALK IN FREEZER.MUST SEAL OPENING AROUND PIPES LEADING INTO FLOOR IN WOMEN'S TOILET ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL HOLE IN WALL & SCRAPE & PAINT PEELING PAINT ON WALLS ON MEN'S TOILET ROOM,MISSING & DAMAGED WALL TILE AT FRONT WINDOW IN PREP AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR ON 2ND FL.
code 41

What changed since the previous inspection?

Compared with Pass on June 11, 2010: 6 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.