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Mr Gyros

April 20, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings4
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAED AT THIS TIME OF INSPECTION,SERIOIS VIOLATION 7-38-012
    code 21
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE SEVERAL STAINED CEILING TILES IN THE CUSTOMER DINNING AREA AND REPACE MISSING CEILING TILES IN THE BASEMENT AREA
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: HAS NO MOP SINK ON PREMISES,INSTRUCTED TO PROVIDE SINK
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER FROM THE EXIT DOOR IN BASEMENT AREA AND UNDERNEATH STAIRS,TO PREVENT RODENT HARBORAGE
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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