Mr. J Fish & Chicken

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: INSTRUCTED TO PROVIDE COLOR CODED TONGS FOR ALLERGEN FOODS.
  code 44
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN DEBRIS BUILD UP IN FYER CABINETS.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST REMOVE EXCESSIVE CAULKING FROM WALLS IN REAR AREA TO BE SMOOTH & EASILY CLEANABLE.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 2, 2020: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.