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Mr. J's

June 23, 2026 · Pass

clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE AREA UNDER THE FLATTOP IN NEED OF A DETAIL CLEANING FROM GREASE AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED THE CUTTING BOARD IN FRONT OF THE HOT PREP STATION YELLOW STAINED WITH DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINTAION.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE INSIDE OF THE TWO DOOR LOWER REACH IN COLD PREP COOLING UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE AIR VENT COVERS IN NEED OF A DETAIL CLEANING FROM HEAVY DUST BUILD UP THROUGHOUT THE FACILITY (FRONT SITTING AREA, REAR COOKING AREA AND DISH WASHING AREA) INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 56

What changed since the previous inspection?

Compared with Pass on December 16, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.