Mr. Kabab

September 28, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: IN USE, WET WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE COOLERS. IT MUST BE FOOD-GRADE PLASTIC BAGS OR WASHABLE CONTAINERS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE CLOTH TOWELS AS LINERS FOR SHELVING THROUGHOUT.
    code 49
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST PROVIDE DESIGNATED LOCKER/STORAGE FOR EMPLOYEES PERSONAL BELONGINGS NOT IN OR AROUND FOOD PREP OR FOOD STORAGE.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR A CERTIFICATE ON-PREMISES.
    code 58

What changed since the previous inspection?

Compared with Pass on April 12, 2021: 5 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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