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Mr Pak's Catering

March 1, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1734349 DATED 3/17/16. #36- OBSERVED LIGHT OUT IN HOOD OVER COOKING LINE. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-42-090. OWNER JUNG PAK REPLACED ALL BURNED OUT LIGHT BULBS DURING INSPECTION.
code 29
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL THE GAP AROUND THE PIPE IN THE COOK ROOM ABOVE THE EXPOSED HAND SINK AND IN THE FURNACE ROOM AND MAINTAIN. MISSING CEILING TILES AND STAINED CEILING TILES INSIDE THE FURNACE ROOM. MUST REPLACE CEILING TILES AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTH FOR WIPING THE CHOPPING B0ARD AND PREP TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on March 17, 2016: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.