Mr Pak's Catering

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED NO SANITIZER DISPENSING AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE. THE DISH MACHINE WAS IS USE AT THE TIME OF THE INSPECTION WITH DISHES AND UTENSILS INSIDE OF THE UNIT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
  code 16

What changed since the previous inspection?

Compared with Pass on September 30, 2022: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.