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Mr. Pollo

June 8, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed potentially hazardous foods held at improper temperature. Observed 5# of cooked, diced potatoes in the walk in cooler at 52.7F AND 1# of cut leafy greens in the front prep cooler at 51.4F. All cold food shall be stored at a temperature of 40F or less. Facility corrected during inspection by voluntarily discarding the items that were reported to have a total value of $10. Critical Violation# 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Evidence of pest activity was observed. Observed aprox 40 mouse droppings by the 3 compartment sink, the water heater tank closet, and throughout the rear prep area. Facility instructed to remove droppings, clean, sanitize, and maintain areas. Recommended to facility to contact pest control provider for further service. Serious Violation# 7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Observed food not in original containers in the walk in cooler and in the freezer without labels. Must provide.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed a slight accumulation of debris inside the ice machine. Must remove debris, clean, and maintain.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed excess clutter against walls in the rear prep area. Must remove unnecessary articles, organize, and maintain area.
code 41

What changed since the previous inspection?

Compared with Pass on April 13, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.