Mr. Quiles Mexican Food

• official resultFail
• resultFail
• inspection typeLicense
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: NO HOT HOLDING UNIT FOR TCS FOODS SUCH AS BEANS, BEEF, ETC. INSTRUCTED TO PROVIDE HOT HOLD UNIT AND ATTACH SECURELY TO THE FOOD TRUCK. PRIORITY VIOLATION 7-38-005
  code 33
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED AN APPROXIMATE 1 1/2 INCH GAP AT THE TOP OF THE SCREEN AT THE SERVICE WINDOW. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT PESTS AND MAINTAIN
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 23, 2019: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.