Mr Royal Food & Tobacco

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings9
• critical findings4

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
  Inspector note: RAW SEWAGE, BLACK SUBSTANCE WITH FOUL SMELL OBSERVED BACKING UP INTO 3-COMPARTMENT SINK. ALSO NOTED RAW SEWAGE FROM TOILET ONTO FLOOR AND ALSO AROUND HOT WATER TANK. CITATION ISSUED 7-38-030 CRITICAL.
  code 10Priority
• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: NO COLD RUNNING WATER UNDER CITY PRESSURE AT EXPOSED HANDSINK. LOW WATER PRESSURE AT TOILET ROOM HANDSINK. CITATION ISSUED 7-38-030 CRITICAL. PROVIDE SAME AND REPAIR SAME.
  code 11Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: COOLER IN POOR REPAIR, INTERNAL TEMPERATURE OF 53F. CITATION ISSUED 7-38-005A CRITICAL. INSTD TO MAINTAIN 40F OR BELOW.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS (SALAMI, EGGS, CHEESE) AT IMPROPER TEMPERATURES RANGING FROM 50F-55F IN COOLER. ALL DISPOSED OF AND DENATURED AT THIS TIME. APPROX 30LBS. $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
  code 3Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: FRONT AND REAR DOORS NOT RODENT PROOF, GAPS AT BOTTOM OF DOORS. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT-FITTING AND NO DAYLIGHT TO BE SEEN. CITATION ISSUED 7-38-020 SERIOUS.
  code 18
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (NACHOS W/CHEESE, CHICKEN). CITATION ISSUED 7-38-012 SERIOUS.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: ALL FOOD AND NON-FOOD EQUIPMENT THRU-OUT NOT CLEAN INCLUDING INTERIOR BOTTOM OF FRYERS, PREP TABLES AND COOLERS THRU-OUT. CLEAN SAME.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS THRU-OUT PREMISES NOT CLEAN. CLEAN SAME AND MAINTAIN.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: THERMOMETERS NEEDED INSIDE ALL COOLERS.
  code 40

What changed since the previous inspection?

Compared with Pass on July 9, 2010: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.