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Mr Submarine

June 27, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: DISPLAY COOLER AT 50.0F WITH CHEESE CAKE INSIDE THE COOLER. INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW. TAGGED THE COOLER " HELD FOR INSPECTION". INSTRUCTED NOT TO USE NOT UNTIL THE COOLER MAINTAIN A TEMP OF 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A). PLEASE FAX LETTER TO 312-746-4240 TO UN TAG THE COOLER WHEN IT IS REACHING 40.0F OR BELOW TEMPERATURE.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMP INSIDE THE DISPLAY COOLER. 19 CONTAINERS OF INDIVIDUAL CUT CHEESE CAKE AT 45.4F-46.7F. COOLER TEMP AT 50.0F. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN TEMP OF 40.0F OR BELOW DURING STORAGE/DISPLAY INSIDE THE COOLER. MANAGER DISCARDED/DENATURED THE SAID PRODUCTS WORTH $30.40, TOTAL 66.5OZ. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: ICE ARE NOT PROTECTED DURING STORAGE INSIDE THE ICE MAKER. BLACK MOLDY LIKE SUBSTANCE ALL OVER THE PIPE WHERE THE WATER IS COMING FROM AND ON THE SURFACES OF THE INTERIOR PANEL OF TH ICE MAKER. INSTRUCTED TO SANITIZE AND CLEAN THE INTERIOR PANEL SURFACES AND PIPE . SERIOUS VIOLATION 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME. MUST PROVIDE PEST CONTROL LOG BOOK WITH IDPH ID NUMBER OF THE COMPANY. SERIOUS VIOLATION 7-38-020.
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST STRIP FOR THE 3 COMPT SINK. MUST PROVIDE AND MAINTAIN ALL THE TIMES. SERIOUS VIOLATION 7-38-030.
code 22
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1515870, DATED 1/13/15. NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL DRY BULK FOOD CONTAINERS AND MAINTAIN.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE INTERIOR OF THE 2 DOOR REACH IN FREEZER, 2 DOOR REACH IN COOLER AND INTERIOR BOTTOM COMPT OF THE DEEP FRYER AND MAINTAIN. ALSO CLEAN IN DETAIL ALL DRY BULK FOOD CONTAINERS AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HEAVY LEAK ON THE FAUCET NECK OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 13, 2015: 9 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.