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Mr. Submarine

October 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE INSIDE OF THE SANDWICH PREP COOLER. OBSERVED HAM AT 54.8F, TURKEY AT 46.8F, ROAST BEEF AT 48.6F, CHEESE AT 52.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 12# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES SERVES SUB SANDWICHES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1547502 ON 10/8/15 NOT CORRECTED: 37 - TOILET ROOM DOOR NOT SELF CLOSING. INSTD TO PROVIDE SELF CLOSING DEVICE. SERIOUS VIOLATION 7-42-090.
code 29
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT. MUST PROVIDE.
code 42

What changed since the previous inspection?

Compared with Pass on October 8, 2015: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.