Cooked?✕
Mr. Submarine
November 25, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND SIGNAGE AT THE HAND SINKS IN THE FACILITY. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED ( ROAST BEEF, HAM, AND TURKEY SANDWICHES).INSTRUCTED SUCH A PERSON ON SITE AT ALL TIMES FOODS ARE BEING PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON PREMISE. INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICIES FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP VOMIT AND DIARRHEAL PROCEDURE AND KIT WITH THE NECESSARY SUPPLIES ON PREMISE. INSTRUCTED TO PROVIDE A CLEAN-UP AND VOMIT PROCEDURE AND KIT WITH THE NECESSARY SUPPLIES. PRIORITY FOUNDATION 7-38-005.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED NO DATE MARKING ON TCS READY TO EAT FOOD IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE A USED BY DATE ON ALL TCS AND READY TO EAT FOODS STORED FOR 24 HOURS OR MORE. PRIORITY FOUNDATION VIOLATION 7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO THERMOMETER IN THE FRONT PREP COOLER. INSTRUCTED TO PROVIDE A THERMOMETER IN THE FRONT PREP COOLER.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED PREPACKAGED DESSERT NOT PROPERLY LABELED. INSTRUCTED TO LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION VIOLATION 7-38-005.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO CHLORINE TEST KIT ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN CHLORINE TEST KIT ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-005.. CITATION ISSUED.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED THE FAUCET HANDLE ON THE HAND SINK IN THE DISH WASHING AREA TO BE LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN THE FAUCET ON THE HAND SINK IN THE DISH WASHING AREA. ALSO OBSERVED A TUBE CONNECTED TO THE SODA MACHINE DISPENSING INTO THE FRONT HAND SINK. INSTRUCTED TO REROUTE THE TUBE TO DRAIN PROPERLY.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR EACH EMPLOYEE ON PREMISE.
What changed since the previous inspection?
Compared with Pass on October 24, 2016: 11 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.