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Mr. Submarine

March 2, 2011 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED DURING INSPECTION EMPLOYEE TAKING OFF USED RUBBER GLOVES, LEAVE THE FOOD PREPARATION AREA TO RETRIEVE MANAGER UPON MY INTRODUCTION. THEN PUT ON THE USED RUBBER GLOVES PREVIOUSLY REMOVED. ALSO OBSERVED ANOTHER EMPLOYEE RETURNING FROM THE WASHROOM, ENTER THE FOOD PREPARATION AREA, WIPE HANDS ON TOWEL PROVIDED AT EXPOSED HAND SINK WITHOUT WASHING HANDS, THEN PROCEED TO PUT ON PLASTIC GLOVES TO THEN PREPARE SLICING FOODS. WHEN INSTRUCTED MANAGEMENT TO HAVE EMPLOYEE IMMEDIATELY WASH HANDS TO CORRECT CRITICAL VIOLATION, THE EMPLOYEE PROCEEDED TO WASH HANDS IN THREE COMPARTMENT SINK. REVIEWED PROPER HAND WASHING PROCEDURES WITH CERTIFIED MANAGER AND POSSIBLE MEANS OF CROSS CONTAMINATION.
code 4Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING IN REAR DRY STORAGE. MUST NOT USE CARD BOARD AS SPLASH GUARD AT REAR SLICER/DRY STORAGE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR DELI MEAT LINE COOLER MUST CLEAN AND REMOVE BLACKENED MOLD ON RUBBER DOOR GASKETS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER BAG IN BOX DISPENSER WITH DIRT ACCUMULATION. MUST REMOVE AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILE IN MENS WASHROOM. MUST REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT NOZZLE ON THREE COMPARTMENT SINK. MUST REPAIR.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION ON SANDWICH PREP TABLE.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.