✓!

Mr. Submarine

February 20, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED TOP OF GRILL NOT IN USE COVERED IN CARDBOARD AND USED AS COUNTER TOP. CARDBOARD NEEDS TO BE REMOVED AND COUNTER TOP NEEDS TO BE WASHABLE AND CLEANABLE AT ALL TIMES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED INTERIOR OF REACH IN REFRIGERATOR AND REACH IN FREEZER UNCLEAN. INSTRUCTED TO CLEAN AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES. OBSERVED INTERIOR OF FRYERS CAKED WITH GREASE. INSTRUCTED TO REMOVE GREASE AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES. OBSERVED EXTERIOR OF REFRIGERATOR UNPLUGGED AND USED FOR STORAGE UNCLEAN CAKED WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN IN A SANITARY CONDITION.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED UNCLEAN FLOORS THROUGHOUT FRONT AND REAR AREA IN CORNERS AND BENEATH AND BEHIND ALL LARGE EQUIPTMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS BENEATH AND BEHIND ALL LARGE EQUIPTMENT IN FRONT AND REAR AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED FILTERS UNCLEAN AND CONTAIN GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL FILTERS. OBSERVED CEILING VENTS AND FANS CONTAINING DUST. INSTRUCTED TO REMOVE DUST AND MAINTAIN VENTS AND FANS IN A DUST FREE CONDITION AT ALL TIMES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED VENT IN LADIES ROOM HANGING FROM CEILING. INSTRUCTED TO REPAIR VENT. OBSERVED NO DIPPER WELL TO CONTAIN ICE CREAM SCOOPS WHEN NOT IN USE. INSTRUCTED TO INSTALL SIPPER WELL FOR ICE CREAM SCOOPS. OBSERVED 1 COMPARTMENT OF 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR LEAK AND MAINTAIN IN A WORKING CONDITION.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER AND UNECESSARY ARTICLES STORED WITH DRY STORAGE AND ON TOP OF ICE MACHINE. REMOVE PERSONAL ITEMS AND STORE IN DESIGNATED AREA.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED UNCLEAN ICE SCOOP AND STORAGE CONTAINER. INSTRUCTED TO WASH RINSE AND SANITIZE ICE SCOOP AND STORE IN CLEAN CONTAINER AT ALL TIMES.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 18, 2014: 7 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up