Mr. Submarine

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD INCLUDING ASSORTED DELI MEATS AND ROAST BEEF. SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED SHELF AT BASE OF PREP TABLE IN REAR CONTAINING SLICER WITH HEAVY RUST ACCUMULATION. MUST RESURFACE BOTTOM SHELF TO A SMOOTH EASILY CLEANABLE SURFACE OF TABLE AND MAINTAIN. OBSERVED WORN CUTTING BOARD ON TOP OF SLICER. CUTTING BOARD MUST BE DISCARDED. OBSERVED RAW WOODEN CONTAINER CONTAINING CONDIMENTS MUST BE SEALED AND PAINTED. SURFACEMUST BE SMOOTH AND EASILY CLEANABLE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE FOLLOWING AREAS UNCLEAN: OBSERVED DIRT ON INTERIOR OF ICE MACHINE WHERE ICE IS BEING MADE. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. OBSERVED INTERIOR OF FRYERS WITH EXCESS GREASE ACCUMULATION. CLEAN AND MAINTAIN INTERIOR OF FRYERS. OBSERVED SHELF UNDER SODA DISPENSER AND ICE HOLDING UNIT UNCLEAN. CLEAN AND MAINTAIN SHELF AND DISCARD DIRTY TRAY. OBSERVED HANDLES OF ALL REACH IN REFRIGERATORS AND REACH IN FREEZERS UNCLEAN. CLEAN AND MAINTAIN ALL HANDLES OF ALL REACH IN REFRIGERATORS AND FREEZERS. OBSERVED DRYING RACKS ABOVE 3 COMPARTMENT SINK WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN DRYING RACKS. OBSERVED CAN OPENER UNCLEAN. CLEAN AND MAINTAIN.OBSERVED MOP SINK UNCLEAN. CLEAN AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED WALLS AROUND MOP SINK UNCLEAN. CLEAN AND MAINTAIN
  code 35

What changed since the previous inspection?

Compared with Pass on November 24, 2014: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.