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Mr. Submarine

February 7, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings2
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER ON SITE DURING THE CANVAS RE-INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS, DELI MEATS, SLICED TOMATOES, ETC., ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    code 21
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED UNKNOWN DEBRIS IN LIGHT SHIELDS ABOVE THE REAR AND FRONT PREP AREAS. ALSO, REPLACE LIGHT BULB IN REAR ABOVE THE ICE MACHINE. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
    code 36

What changed since the previous inspection?

Compared with Fail on February 1, 2017: 1 finding appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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