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Mr. Submarine

December 9, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SINK INSTALLED AT REAR PREP AREA (TCS FOOD AREA HANDLED AND SLICED) ACROSS FROM ICE MACHINE. INSTRUCTED TO INSTALL HANDWASHING SINK AT SAID AREA. OBSERVED EMPLOYEE CHANGING GLOVES HOWEVER NO HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED. • HANDWASHING SINK AT FRONT PREP AREA NOT COMPLETELY ACCESSIBLE DUE TO DIPPING WELL IS INSTALLED AT RIGHT SITE OF SAID SINK. INSTRUCTED TO REMOVE DIPPING WELL OR RELOCATE IT WITH PROPER DRAIN CONNECTION TO A FLOOR DRAIN. PRIORITY FOUNDATION VIOLATION: 7-38-030(C), NO CITATION ISSUED
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED EMPLOYEE IN REAR PREP AREA WITH GLOVED HANDS HANDLING NO FOOD ITEMS,LIKE: SWEEPING FLOORS, OPEN AND CLOSE REFRIGERATION DOORS ETC,. NO HAND WASHING PRIOR TO GLOVE HANDS AND HANDLED RTE FOODS: SLICED TOMATOES, HAM ETC. ALSO OBSERVED MANAGER REUSING REMOVED GLOVES THAT HE LEFT ON COUNTER AND HANDLED TAKE OUT FOOD PAPER BY PUTTING IS HANDS ON IT AFTER HE HANDLED CASH REGISTRAR WITH REUSED GLOVES.INFORMATION GIVEN ON HAND WASHING AND GLOVES PROCEDURE. PRIORITY VIOLATION:7-38-010,CITATION ISSUED
code 8Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: LABEL FOOD CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: PLASTIC UTENSILS FOR CUSTOMER USE NOT PROPERLY STORED,INVERT SAID UTENSILS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN MIDDLE DOOR OF REACH-IN PREP COOLER AT FRONT PREP AREA, DOOR NOT ABLE TO COMPLETELY CLOSE REMAINS WITH GAP. REPAIR CAUSE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
code 51
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 8-27-2019, REPORT# 2311374 #47) 4-602.13 MUST DETAIL EXCESSIVE FOOD ACCUMULATION FROM DOOR GASKETS OF PREP COOLERS BEHIND THE FRONT PREP AREA. ALSO. CLEAN GREASE ACCUMULATION FROM SIDE OF FRYER. INSTRUCTED TO MAINTAIN. #55) 6-201.11 MUST CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT & REAR PREP AREA. INSTRUCTED TO MAINTAIN. #56) 6-303.11 MUST REPLACE BURNED OUT LIGHTS IN REAR STORAGE/PREP AREA. INSTRUCTED TO MAINTAIN #58) 2-102.13 ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE PRIORITY FOUNDATION VIOLATION: 7-42-090,CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 27, 2019: 8 findings appeared for the first time. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.