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Mr. Submarine

August 18, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SINK INSTALLED AT REAR PREP AREA (TCS FOOD AREA HANDLED AND SLICED) ACROSS FROM ICE MACHINE. INSTRUCTED TO INSTALL HANDWASHING SINK AT SAID AREA. OBSERVED EMPLOYEE CHANGING GLOVES; HOWEVER, NO HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CITATION ISSUED. CONSOLIDATED WITH THE ABOVE VIOLATION • HANDWASHING SINK AT FRONT PREP AREA NOT COMPLETELY ACCESSIBLE DUE TO DIPPING WELL IS INSTALLED AT RIGHT SITE OF SAID SINK. INSTRUCTED TO REMOVE DIPPING WELL OR RELOCATE IT WITH PROPER DRAIN CONNECTION TO A FLOOR DRAIN. PRIORITY FOUNDATION VIOLATION: 7-38-030(C) CITATION ISSUED
code 10Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED HEAVY ICE BUILD-UP INSIDE POPSICLE CHEST FREEZER. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN. • NOTED RUSTY AND DIRTY SHELVES INSIDE SERVICE PREP COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD-GRADE PAINT, AND/OR REPLACE
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN DIRTY RAILS ON DOOR LINING OF SERVICE PREP COOLER AT THE KITCHEN PREP AREA.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NOTED WASHROOM ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE REAR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
code 58
Previous Core Violation Corrected

Inspector note: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #51 RULE #5-203.15 FROM INSPECTION REPORT #2463523 DATED 12/9/2020 NOT CORRECTED. -NO BACKFLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE, AT PREP/KITCHEN AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-42-090
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 18, 2020: 6 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.