Cooked?✕
Mr. Submarine
March 27, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS IN THE REAR FOOD PREP AREA WHERE FOODS ARE PREPARED, DELI MEATS SLICED ON A MECHANICAL SLICER. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN AND VERIFIED WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: INTERIOR ICE MACHINE UPPER METAL PORTIONS WITH EXCESSIVE RUST. MUST REMOVE ALL RUST OR REPLACE.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED APPROXIMATELY 50 LBS PREPARED READY TO EAT SLICED DELI MEAT INSIDE THE WALK-IN COOLER WITH A DATE OF 3-14-23, FAR EXCEEDING AN EXPIRATION DATE OF 7 DAYS. OTHER ASSORTED PREPARED DELI MEATS WITH A PREPARATION DATES ONLY, NO EXPIRATION DATES AND SLICED TOMATOES, PRE-MADE PRE-PACKAGED SALADS WITH NO LABEL. ALL FOODS DISCARDED. REVIEWED ALL READY TO EAT PREPARED TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: PREPARED BULK SAUCE STORED IN USED OLIVE OIL CONTAINERS IN THE REAR STORAGE MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED GREASE ENCRUSTED FOOD STRAINER AT THE FRY STATION AND REUSED PLASTIC OLIVE OIL CONTAINERS ON THE REAR STORAGE SHELVING. MUST CLEAN ALL OR REPLACE.-----ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. INTERIOR OF ALL COOLERS AND FREEZERS WITH FOOD DEBRIS, MUST CLEAN AND MAINTAIN. • MUST NOT USE CLOTH TOWELS, PAPER OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FACILITY.----MUST NOT USE CARDBOARD BOXES AS TOGO CONTAINERS AT THE FRYER AREA. MUST USE CLEANABLE CONTAINERS.----SHELVING THROUGHOUT THE FRONT FOOD PREP AREA WITH DIRT AND DEBRIS.---INTERIOR AND EXTERIOR OF THE UTILITY SERVICE SINK WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN ALL.----EXCESSIVE RUST ON THE LOWER SHELVING OF THE REAR PREP TABLE. MUST REMOVE RUST.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS UNDER THE SODA DISPENSING SYSTEM AND FLOOR UNDER AND AROUND THE MENS TOILET WITH DIRT, DEBRIS AND STAINS. MUST CLEAN AND MAINTAIN. • SOILED MOP HEADS IMPROPERLY STORED. MUST STOR INVERTED AT THE THE UTILITY SERVICE SINK. ALL OTHER ASSORTED TOOLS AT THE ENTRANCE OF THE WALK-IN COOLER MUST BE STORED ORGANIZED AT THE UTILITY SERVICE SINK.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM INSPECTION #2528572 ON 8-25-21 NOT CORRECTED. #47- 4-201.11 NOTED RUSTY AND DIRTY SHELVES INSIDE THE SERVICE PREP COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD-GRADE PAINT, AND/OR REPLACE. #58- 2-102.13 NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on August 25, 2021: 9 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.