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Mr. Submarine

December 8, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE REAR SLICER, AND PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED STANDING WATER ON FLOOR, INSTRUCTED TO REMOVE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED SMOKE IN REAR OF RESTAURANT, INSTRUCTED TO CHECK/REPAIR THE VENTILATION.OBSERVED REAR HAND SINK LEAKING AT P-TRAP, INSTRUCTED TO REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER IN REAR STORAGE AREA, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.
code 41

What changed since the previous inspection?

Compared with Pass on July 6, 2017: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.