Mr. Submarine

April 22, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings13
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: FOUND NO CITY OF CHICAGO CERTIFICATE POSTED NOR MANAGER ON SITE WHILE SERVING TCS FOODS (I.E. SALAMI, HAM, BEEF, ETC.). INSTRUCTED TO POST ALL ORIGINAL CITY OF CHICAGO CERTIFICATES ON SITE AND HAVE A CERTIFIED FOOD MANAGER WORKING DURING PREPARING AND SERVING OF TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANAGERS, EMPLOYEES AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: FOUND NO METAL STEMMED THERMOMETER ON SITE. INSTRUCTED TO PROVIDE METAL STEMMED THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: SEE VIOLATION #59.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOUND FOIL USED AS LINING ON THE LOWER SURFACES OF THE FOOD PREPARATION TABLES AND COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND CLEAN SURFACES. MUST MAINTAIN A CLEAN AND SMOOTH SURFACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOUND THE FOLLOWING WITH DIRT, FOOD, GREASE BUILD-UP AND DEBRIS AND MUST BE DETAILED CLEANED AND MAINTAINED: -CAN OPENER AND HOLDER -INTERIOR/EXTERIOR OF THE DEEP FRYERS AND ALL COOKING EQUIPMENT -THE RUBBER GASKETS, STORAGE RACKS INSIDE THE PREP COOLERS. -THE STORAGE RACKS IN THE PREP AND STORAGE AREAS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND THE REAR HAND WASHING SINK IN POOR REPAIR. WHEN WATER IS TURNED ON IT LEAKS PROFUSELY FROM THE P-TRAP PIPE. INSTRUCTED TO FIX AND MAINTAIN PLUMBING.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND THE WALLS AROUND THE SINKS, COOLERS AND COOKING EQUIPMENT AND THE CEILING TILES IN THE REAR AND FRONT WITH DIRT, FOOD SPILLS AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS, COOLERS AND COOKING EQUIPMENT WITH GREASE, DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS THROUGH OUT. • MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING OF MOPS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NO LIGHTING IN THE DISH WASHING AREA, BULBS IN NEED OF REPLACING. INSTRUCTED TO REPLACE BULBS AND MAINTAIN A WELL LIT AREA IN THE DISH WASHING AND FOOD PREPARATION AREAS.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: FOUND FOOD HANDLERS ON SITE WITH NO PROOF THEY MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO MEET THE IDPH'S REQUIREMENTS AND PROVIDE PROOF FOR ALL FOOD HANDLERS.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: FOUND NO ALLERGEN TRAINING ON SITE AS REQUIRED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF.
    code 58
  • Previous Priority Foundation Violation Corrected
    Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2282954 DATED APRIL 10, 2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -38. 6-501.111: **PF** Controlling Pests (Pest Control Log Book) FOUND NO PEST CONTROL LOG BOOK ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED -
    code 59

What changed since the previous inspection?

Compared with Fail on April 10, 2019: 1 finding appeared for the first time. 12 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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