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Mr. Submarine

April 2, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HOT WATER AT EXPOSED HANDWASH SINK AT FRONT PREP AREA WHEN TURNED ON. HOT WATER WAS TURNED ON FROM VALVE UNDER HAND SINK. INSTRUCTED TO HAVE HOT WATER PROVIDED WHEN TURNED ON AT FAUCET. CRITICAL VIOLATION 7-38-030.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP IN BASEMENT STAFF WASHROOM, OR SANITARY HAND DRYING DEVICE/PAPER TOWELS AT EXPOSED HANDWASH SINKS AT FRONT AND BASEMENT AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED LARGE CONTAINER OF SHREDDED READY-TO-EAT LETTUCE BEING TRANSPORTED ON ELEVATOR NOT PROTECTED FROM ELEMENTS. INSTRUCTED THAT FOOD MUST BE PROTECTED AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A).
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN/SANITIZE BOTTOM STORAGE SHELF OF PREP TABLE IN BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS BEHIND CUSTOMER SERVING COUNTER OF FOOD SPILLS.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS MUST HAVE PROPER HAIR RESTRAINTS. MUST PROVIDE.
code 42

What changed since the previous inspection?

Compared with Pass on July 17, 2013: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.