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Mr. Submarine

January 13, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Found excessive dust accumulation on a/c unit above 3 compartment sink in basement storage area. Must remove, clean and sanitize. Must maintain same. Found excessive dirt build up on table can opener. Must detail clean and sanitize. Must maintain.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Must install utility (mop) sink inside facility. Must maintain same.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Found employee coffee cup stored on table with meat slicer. (Sliced not being used during inspection.) Instructed to remove personal items from food prep areas. Must provide designated area for employee personal items, drinks, etc. Must maintain same.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Observed female in front food prep area without proper hair restraint. Must provide hats, or hairnets for all employees in food prep areas. Must maintain. Hat provided during inspection.
code 42

What changed since the previous inspection?

Compared with Pass on February 26, 2016: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.